Discover our wine list
Discover our Menus
Sostansa ⌣ Racconti in Cucina ―
Menu
Reservation
Groups and Private Events
Our events
Notizie da Sostansa
About us
Recruitment
Contact
Address and Contact
Change language
Image of Sostansa ⌣ Racconti in Cucina ―

⭐ CENA STELLATA CON PIERRE CAILLET | PNARTANDFOOD 2026⭐

A four-hands dinner with French chef Pierre Caillet, Michelin-starred and Green Star chef at Maison Caillet in Valmont, Normandy, hosted at Ristorante Moderno in the kitchen of Christian Giometti.

Menu

  • Bendectin and Fennel Cannolo • Caillet

  • Pork and Eel: Smoked Eel and Pork Belly in a Crispy Onion Crust • Sacilotto

  • Celery, Apple, and Fennel • Caillet

  • Toc in Braide; a tribute to tradition: egg, crunchy frant, and Montasio fondue • Sacilotto

  • Beet, Lobster, and Rose • Caillet

  • Partridge, Roots, and Spices:

    Roasted partridge breast, breaded chicken drumstick lollipops, and spiced vegetable sticks • Sacilotto

  • The Tour Normand, a walk in the woods:

    Pine-scented ice cream with a hint of earth, made with pine needles • Caillet

  • More and a latte,

    milk ice cream, vine leaf infusion, corn opaline shavings • Sacilotto

Discover also