Menu
Appetizers
- Spiced spider crabZucchini and its flowers in coconut milk sauce, crispy bruscandoli and mustard popcorn€26
- Asparagus & eggsZeno's, seasoned with vegetable sauce, spelt crumbs and egg mimosa, mullet bottarga€18
- Duck foie grasSlightly spiced and cooked on a spit, marinated anchovies and whole grain bread toast, capers and their leaves€28
- Pampered baby artichokesCastraure gently cooked in barigoule, black garlic hazelnut spread, crispy leaves€20
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- Aquerello RisottoGrisol cream sauce, crispy suckling pig ribs and its own juices for seasoning€22
- Cuttlefish and Peasspelt ditalini pasta, cuttlefish bolognese, sake ink, fresh peas and their sprouts€24
- Spaghetti with ShellfishClams, caparossoli, capetonde, fasolari, sea truffles, razor clams, and mussels, all served with a scampi consommé€26
- Stuffed dumplingMade with broad beans and red potatoes, goat's milk Chabichou cheese, lemon, and leek butter€24
Main courses
- Sea bass caught with a fishing lineDrowned in extra virgin olive oil, pil pil with lemon verbena and snow peas€30
- Scottish salmoncooked with tarragon, local ponzu sauce, and Chinese cabbage seasoned with sesame oil€32
- Costoletta di vitelloirrorata al burro nocciola e lavanda, provenzale di verdurine di stagione€34
- Coniglio di fattoriaImpanato alla milanese, mazzancolle al burro di cacao e coleslaw di ravanelli e indivia€28
