Menu
Starters
- Cuttlefish or Lard?Thin of ... in transparency, iced mussel mantecato, and parsley mollicca€22
- Tomatoes & TomatoesNative ox heart and small garden tomatoes, licorice and spring onion, distilled Bloody Mary€18
- Crab sandwichnot the classic Club, seasoned crab, mayonnaise to his coral, marinated radishes, mini romaine and cereal bread€24
- Battuta di manzettaNaturally grass-fed, knife-edged, burrata cream, cucumber jelly and caviar€26
First Courses
- Watercolor RisottoGlacial mint mantecato, old San Gregorio goat cheese and Friulian zucchini with their flowers€18
- Pietro Massi Half Sleevesa recipe stolen from Marco's mom, crudaiola of cherry tomatoes, homegrown shrimp and spicy crumbs€20
- Fresh egg noodlesSicilian bluefin tuna, fresh and fermented tabacchine peaches and basil€22
- Fresh pasta buttonstuffing of red tuna belly cooked in extra virgin olive oil, ginger brunoise and spring onion dressing€24
Main Dishes
- Sile sturgeonlet steamed, friar's beard seasoned with a fennel and bergamot citronette€32
- Pluma of Iberian pigletMarinated in wildflower honey and whiskey then cooked in Kamado, repassed bietine, homegrown bbq sauce€30
- Octopus Cik and CiakSlightly spicy and smoky, cream of fava beans and crispy puntarelle€28
- Slightly spicy and smoky, cream of fava beans and crispy puntarellebrowned in hazelnut butter baby carrots with the tuft, red berries, and pulled bone stock€32
Desserts
- SymphonyMandarin-soaked sponge cake, cream cheese cake and mandarin heart€10
- The strawberry cupLucanian early strawberries marinated in their own juice and lemon thyme, kefir ice cream mantecato€10
- Chocolatfine Piedmont hazelnut shortbread, Maracaibo gran cru chocolate€12
- Great Gubana ice creamfrom the typical Friuli dessert, its filling made crispy and a drop of grappa€12
- A sip of friuliVenetian cookies and sbatudin, served with a glass of passito del collio€14
- Sgroppinobasil and lemon naturally with prosecco and vodka€7
- ResentinOur house Irish-type coffee.€6
