PORDENONE ARTANDFOOD EDIZIONE 2026

STARRED DINNER | NORMANDIA IN PORDENONE

At RISTORANTE MODERNO | Friday, October 2, 8:30 p.m.

A four-handed dinner featuring French chef Pierre Caillet, holder of a Michelin star and a Green Star at Maison Caillet in Valmount, Normandy, and Stefano Sacilotto, owner of Sostansa, assisted by Christian Giometti.

Two out-of-the-way regions, Pordenone and Normandy, that know how to produce extraordinary culinary excellence, starting from nothing.

A star-studded menu that weaves together ingredients and aromas from two provincial regions—two worlds far removed from the hustle and bustle of densely populated urban centers—and two closely related approaches to honoring food and its natural rhythms.

Venue