MENU & WINES
As Chefs we love the product and we respect it completely.
Our menu is strictly seasonal. Our gastronomic offers have a contemporary flavour. The dishes we offer are the marriage between the territory and our past experiences. The ingredients are not necessarily local or traditional, they reflect our strong culinary knowledge.
The cellar is consistent with the culinary adventure that you can experience with us and distinguished by wines linked to the territory and abroad, to always create the right pairing.
STARTERS
Sicilian swordfish
24€toasted in cast iron, warm fennel cream, desiccated orange and seasoned spiny murex
Wild Mullet
22€blast chilled and then served as a carpaccio, passion fruit, diced sweet chilli, nasturtium and soncino
Asparagus and eggs
18€simmered Zeno asparagus and then seasoned with vegetable dressing, spelt bread crumbs and eggs mimosa, Saba
Norwegian fjords Lamb
26€marinated and smoked lamb thigh, then hand-cut end, field radicchietto, spicy apricot sauce
eggplant
16€as a Sicilian caponata, pine nuts, olives, dry grapes, datterini tomatoes distillate.
deer tartare
24€cut with a knife, green tomatoes gazpacho, zucchini crispy crackers.
cuttlefish or lard?
22€very fine cut, smoked herring cream and its caviar.
home made tagliatella
26€served cold, almond water, lime, wild onion, herbs, raw langoustines.
duck foie gras terrine
28€marinated sardines, dry capers, burrata, crumble of spelled bread.
MAINS - PRIMI
Acquerello Risotto
22€creamed with fresh nettle, in Garda EVO pink shrimps, lime and frozen raspberry
Pietro Massi’s Spaghettone
26€creamed with razor shells, seaweed pesto and blown clam
Poppy gnocchetti
20€with garlic, oil and chili pepper, restricted mantis shrimps, Roasted free-range chicken, raw mantis shrimp
Fresh vegetables tortelli
18€filled with peas and fava beans crushed in a mortar, marjoram and pecorino, carletti and sour chard
raviolone
22€fresh pasta home made, snacked red tuna fish, our personal teriyaki.
mezzi paccheri
18€typical pasta from Naples, anchovy butter, hazelnuts, spicy crumbs.
stuffed tortelli
16€with new potatoes and leek, ash oil, creamy fermented red pepper.
MAINS -SECONDI
Turbot
32€cooked on the bone, snow peas, Miso sauce and toasted sesame seeds
Octopus caponata
30€done with the original sicilian ingredients, with the only addition of wild garlic
Grassfed Bavetta Beef
28€cooked in the Kamado, agretti, artichokes, and its stock
Iberic piglet
32€yellow breaded steak, turmeric mayo, baby carrots and crispy sweet potatoes
DESSERT
Colomba
22€the traditional recipe but cooked in pot, always with candied fruit and apricot, served with eggnog
Il Preferito
12€Venezuela chocolate 68% filled with soft raspberry
A sip of Friuli
14€a glass of Passito del Collio served with Venetian biscuits and traditional “sbatudin”
Resentin
6€coffee and spirit
Super tropical
10€slightly spicy fermented pineapple soup, creamed with coconut, banana and lime
Bufalino
10€creamed with buffala fior di latte, variegated orange and sandblasted nuts
Blugins
14€blue gorgonzola aged with Roby Marton gin served with nut bread
Il Preferito
12€fine chocolate and raspberry.
sablé
10€green lemon. black cardamom, italian meringue.
strawberries & strawberry
12€marinated in their syrop, its sorbet, dry fruits crumble.
vanilla ice cream
10€bourbon from Madagascar, black cherries.
fiches and cips
14€pepper biscuits served with a glass of passito wine.
Resentin
6€coffee and spirit.
Blu 61
12€typical blue cheese from Treviso and toasted polenta bread.
TASTING MENU
tasting menu
86€wine pairing
38€Wine list
Cover charge 3,5€. Our dishes contain allergens and homemade products.
